Successful Big Game Hunting Chapter 7



Chapter 7: Some Thoughts on Wild Game for the Larder

This section contains eleven recipes for a variety of game.  He does end the chapter with three thoughts on wild game.  Gamey taste he believes come from not removing all the fat from big game.  I have seen this postulated by multiple of the "new" big game chefs that have arrived on the scene in the last few years.  He also talks about making hamburger and tenderizing the meat. 

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